St Fagans – Catering Facilities

It is fantastic to be working with the passionate team at the National History Museum of Wales on the design of two new catering spaces to be part of the redevelopment of the site which is currently underway.

Food Trends – The Organic Revolution

Consumer’s consumption of organic foods continues to increase as we are becoming aware of the dangers of pesticides, genetically modified foods and the benefits of “going organic”.
jones, architecture, design

Exploring Façades

The design of a façades is vital in design. Since this is the first thing people see and can make or break the success of an architectural building.

Green Roofs & Rainwater Harvesting

With weather becoming more extreme within the UK, and rainfall up 20% from that recorded a century ago, is it time to think about what can be done within our new and existing architecture to help combat flooding.

Secret Garden

Work starts on site at The Wheatsheaf, Farnham today. Red Mist Leisure asked us to come up with some bright ideas to give the outside space a new look.

Three Key 2016 Trends

We’ve entered 2016 fresh with some great design inspirations influenced by recent design exhibitions, the fashion industry and our aspirations to be as “green” as possible.

Bayley Lane, Coventry

It has been great to have worked again with Unicorn Bars on the interior of their latest bar and restaurant venture, Bayley Lane.

Eat, Drink, Relax and Sleep

We have recently helped Red Mist Leisure update the interior of their lovely letting bedrooms within the historic village inn at Eashing, Surrey.